 |
|
 |
| Carpaccio |
110g |
32,00 |
| petal-thin slices of beef tenderloin, sprinkled with olive oil,
capers, lemon pepper, and Parmesan cheese
|
|
| |
| Venison pâté baked in an earthenware pot |
150g |
19,00 |
| served with pickled wild mushrooms and cranberry sauce |
|
| |
| Herring Silesian Style |
150g |
14,5 |
| served with marinated onions and potato salad |
|
| |
| Chilled pig trotters |
100g/30g |
12,00 |
| slow-cooked with rib-eye steak, served with horseradish sauce |
|
| |
| Lumberjack`s starter |
300g |
31,00 |
| grilled cured bacon, pig trotters in aspic,
garden garlic, dill pickle, homemade fatback spread,
warm country bread, Polish sausage, blood sausage
|
|
| |
| Hunter`s sausage served three ways: |
150g |
19,00 |
| -Polish style with fried onions, mustard, and horseradish |
|
| |
|
150g |
19,00 |
| -spicy with peppers, tomatoes, and red onions |
|
| |
|
150g |
19,00 |
| -with grilled vegetables and garlic olive oil |
|
| |
| Wild boar with boletus mushrooms |
150g |
26,00 |
| petal-thin slices of wild boar tenderloin served over vegetables,
accompanied by boletus mushrooms in cream and shredded Parmesan cheese
|
|
| |
| Blood sausage |
150g |
13,00 |
| grilled and served with fried onions and apples |
|
| |
| Camembert |
150g |
17,00 |
| grilled ripened cheese, served with bread and cranberries |
|
| Crunchy salad |
280g |
18,00 |
| fresh lettuce leaves, tomato, cucumber, red pepper,
red onion, vinaigrette dressing, rosemary-garlic toasts
|
|
| |
| Country salad |
480g |
25,00 |
| feta cheese, olives, fresh lettuce leaves, tomato, cucumber, red pepper,
red onion, vinaigrette dressing
|
|
| |
| „Golden chicken” salad |
480g |
31,50 |
| Roasted, lightly spicy chicken breast fillet, fresh lettuce leaves,
tomato, cucumber, red pepper, red onion, garden dressing
|
|
| |
| Capresse |
150g |
17,00 |
| Alternating tomato and mozzarella slices drizzled
with herb-basil sauce
|
|
| Hunter`s stew |
300g/100g |
24,00 |
| Prepared in the old-fashioned way with wild mushrooms, red wine,
prunes, and a roasted rib
|
|
| |
| Pierogi bowl |
9st. |
19,00 |
| Pierogi stuffed with meat, sauerkraut and mushrooms,
sprinkled with fried onions and bacon
|
|
| Broiled vegetables |
200g |
19,00 |
| Seasonal vegetables sprinkled with Roquefort cheese and nicely broiled |
|
| |
| Oven roasted salmon |
120g/300g |
34,00 |
| Salmon served with cream sauce with vegetables and ripened cheese |
|
| |
| Chicken with sweet tomatoes |
120g/300g |
28,00 |
| Chicken with tomatoes, mozzarella, and basil sauce |
|
| |
| Spicy beef tenderloin |
100g/300g |
38,00 |
| Spicy beef tenderloin layered with a special pancake, vegetables, and cheese |
|
| „Gift from the forest” in a pot |
250g |
17,00 |
| Spicy goulash soup with potatoes and caraway seeds |
|
| |
| Soured rye soup with sausage |
250g |
17,00 |
| Served in a country bread bowl |
|
| |
| Onion soup |
250g |
17,00 |
| Golden onion soup served with cheese toasts |
|
| Rack of venison |
150g/300g |
59,00 |
| grilled venison tenderloin served with roasted vegetables and grilled bacon |
|
| |
| Wild boar tenderloin roasted on a spit |
200g |
54,00 |
| served with garlic butter and pan-fried mushrooms |
|
| |
| Wild boar roast |
250g |
41,00 |
| wild boar shoulder spiked with garlic and juniper berries,
served with creamed boletus mushrooms
|
|
| |
| Wild boar kebab |
250g |
41,00 |
| marinated wild boar shoulder pieces skewered with bacon, onion, and mushrooms |
|
| |
| Pork schnitzel |
170g |
26,00 |
| A solid piece of grilled pork shoulder |
|
| |
| Ribs |
per weight 100g |
11,00 |
| Roasted over a grill, served with horseradish sauce |
|
| |
| Bone-in ham hock with vegetables |
700g |
58,00 |
| Simmered in beer, served with potatoes or country bread |
|
| |
| Tenderloin on a sword |
200g |
43,00 |
| Marinated beef tenderloin pieces skewered with smoked bacon and onions |
|
| |
| Beef tenderloin chopped steak |
170g/40g |
51,00 |
| With vegetable ratatouille and green peppercorns |
|
| |
| Golden Stag roast beef |
190g |
38,00 |
| A well-pounded piece of meat, served with marinated
tomatoes and garlic butter
|
|
| |
| Lamb leg cutlet |
150g/50g |
43,00 |
| Marinated in olive oil with garlic and herbs, served with onions,
tomatoes, and courgettes
|
|
| |
| Chicken fillet |
200g |
34,00 |
| In boletus mushroom sauce |
|
| |
| Meat platter for two |
700g |
76,00 |
| Served over red cabbage with chanterelle sauce or garlic butter |
|
| |
| Lake trout with garlic butter |
per weight 100g |
10,00 |
| Served with a small seasonal vegetable salad and vinaigrette sauce |
|
| |
| Salmon with sweet tomatoes |
150g/100g |
37,00 |
| Served with spinach |
|
| Vanilla scoops |
200g |
17.00 |
| Scoops of vanilla ice cream floating in coffee, served with chocolate and whipped cream |
|
| |
| Ice cream |
125g |
12,00 |
| Served with whipped cream, chocolate, advocat liqueur, and a fruit rhapsody |
|
| |
| Cheese cake |
120g |
15,00 |
| Traditional homemade cheesecake, infused with lemon,
studded with raisins, and served with whipped cream
|
|
| |
| Apple tart |
130g |
15.00 |
| Warm apple tart served with raspberry mousse and whipped cream |
|
|
|
Menu
